Sadly our printed journals and magazines have always few readers.
For this reason we want to try to encourage the reading, by finding interesting and funny articles and sharing them with you.
The article of this week, "Pasta's winding way west", is from Saudi Aramco World, January/February 2013, written by Tom Verde, with recipes by Nancy Barr.
Come to the Library and ask for this issue of Saudi Aramco World to read the article!
For this reason we want to try to encourage the reading, by finding interesting and funny articles and sharing them with you.
The article of this week, "Pasta's winding way west", is from Saudi Aramco World, January/February 2013, written by Tom Verde, with recipes by Nancy Barr.
... Today, pasta con sarde, or pasta with sardinies, is one of Sicily's signature dishes. Yet as legends go, this version of how pasta became a staple of Italian cuisine is far less familiar than the tale of Marco Polo's supposed discovery of noodles in China in the 13th century (a tale that has been subject to more spin than a forkful of spaghetti.
Come to the Library and ask for this issue of Saudi Aramco World to read the article!
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